Yuki asks: What’s this? Does not compute.

It’s tofu, Yuki-chan! Cheese made with soy.
It’s healthy, and lots of people thinks it’s… tasteless.
Love it on hot days, and when my tummy is not feeling well, because it’s very light.

Yuki: Record added. Can we eat now?
Oh, first we need to prepare it.

First you have to cut it in cubes.
Anna-chan: wow… you really don’t know how to cut in a straight line ne onii-chan?
*faints*
Anna-chan: Here, I brought shoyu and furikaki.
Wah Anna-chan, even though you’re english you shure know lots about japanese food.
Anna-chan *blushes*: Oh no, I readu aboutu it in igirisu documentary… heh heh

Now, you throw some furikaki (mix of condiments for rice) on top, and lots of shoyu (soy sauce).

Kona-chan: Goukaku bossu!
YAY!

I heard some people puts ginger, wassabi and some other stuff on their tofu.
I also know tofu can be fried, cook, grilled and mixed with veggies and meat… but this way is healthier. XD
And you? You like tofu? How do you prepare it?